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Food - Bakery Equipment - Wachtel - Piccolo I-5 - Germany - Listing ID: 1015094

2004 Wachtel Piccolo I-5 Bakery Equipment for sale
2004 Wachtel Piccolo I-5 Bakery Equipment for sale — view 2
2004 Wachtel Piccolo I-5 Bakery Equipment for sale — view 3
2004 Wachtel Piccolo I-5 Bakery Equipment for sale — view 4
2004 Wachtel Piccolo I-5 Bakery Equipment for sale — view 5
2004 Wachtel Piccolo I-5 Bakery Equipment for sale
2004 Wachtel Piccolo I-5 Bakery Equipment for sale — view 2
2004 Wachtel Piccolo I-5 Bakery Equipment for sale — view 3
2004 Wachtel Piccolo I-5 Bakery Equipment for sale — view 4
2004 Wachtel Piccolo I-5 Bakery Equipment for sale — view 5

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2004 - Wachtel Piccolo I-5 Bakery Equipment

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  • Listing No
  • 1015094
  • Year
  • 2004
  • Manufacturer
  • Wachtel
  • Model
  • Piccolo I-5
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • 5 Etagen für je 1x Blech 60×80 cm oder 2x Bleche 60×40 cm mit Dunstabzugshaube Ventilator DMS 3 Master Timer-Steuerung Ober- und Unterhitze getrennt einstellbar große Etagen Leistung 400 V / AC / 3Ph / N / PE / 50 Hz

About this machine

The Wachtel Piccolo I-5 is a used deck oven — sometimes called a stone-deck oven or rack oven by those in the trade — a type of bakery equipment designed for the professional baking of bread, rolls, pastries, and other baked goods. Wachtel is a well-established German manufacturer with a long history of producing commercial baking equipment, including deck ovens, rack ovens, and proofing systems, serving artisan and industrial bakeries alike.

This unit is configured with five decks, each accommodating either one full-size baking tray measuring 60 × 80 cm or two half-size trays of 60 × 40 cm, giving the oven considerable loading flexibility across its baking chamber. The seller describes the decks as large, underscoring the oven's capacity for high-volume baking sessions.

Upper heat and lower heat are independently adjustable, a feature that gives bakers precise control over crust and base development for different product types. The oven is equipped with a DMS 3 Master Timer control system, which manages timing and programme functions. A steam extraction hood with a ventilation fan is included, helping to manage humidity and steam within the baking environment, which is particularly relevant when working with steam-injected baking cycles.

The oven operates on a three-phase electrical supply at 400 V AC, 50 Hz (3Ph / N / PE), in line with standard European industrial power infrastructure. The machine dates from 2004, is offered in used condition, and is currently located in Germany.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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