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Food - Bakery Equipment - Wachtel - Piccolo I-8 - Germany - Listing ID: 1015064

2009 Wachtel Piccolo I-8 Bakery Equipment for sale
2009 Wachtel Piccolo I-8 Bakery Equipment for sale — view 2
2009 Wachtel Piccolo I-8 Bakery Equipment for sale — view 3
2009 Wachtel Piccolo I-8 Bakery Equipment for sale — view 4
2009 Wachtel Piccolo I-8 Bakery Equipment for sale
2009 Wachtel Piccolo I-8 Bakery Equipment for sale — view 2
2009 Wachtel Piccolo I-8 Bakery Equipment for sale — view 3
2009 Wachtel Piccolo I-8 Bakery Equipment for sale — view 4

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2009 - Wachtel Piccolo I-8 Bakery Equipment

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  • Listing No
  • 1015064
  • Year
  • 2009
  • Manufacturer
  • Wachtel
  • Model
  • Piccolo I-8
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • 8 Etagen für je 1x Blech 60×80 cm oder 2x Bleche 60×40 cm DMS 3 Master Timer-Steuerung Ober- und Unterhitze getrennt einstellbar große Etagen untere Blechablage 39,4 kW gesamt geprüft & gereinigt Optional auch mit neuen Steinplatten verfügbar Leistung 400 V / AC / 3Ph / N / PE / 50 Hz

About this machine

The Wachtel Piccolo I-8 is a deck oven — sometimes referred to as a rack oven or shelf oven — used in professional baking operations for the production of bread, rolls, pastries, and other baked goods. Wachtel is a well-established German manufacturer of bakery equipment, known for producing high-quality ovens and baking systems for artisan and industrial bakeries alike.

This used unit, built in 2009 and currently located in Germany, is configured with eight decks, each accommodating either one full-size baking tray measuring 60 × 80 cm or two smaller trays of 60 × 40 cm, giving the oven considerable throughput capacity within a compact footprint. The decks are described as large-format, and a lower tray shelf is included for additional storage or staging of baking sheets.

The oven is controlled by a DMS 3 Master Timer system, which allows precise management of baking cycles. Top heat and bottom heat are independently adjustable, enabling the operator to tailor the temperature profile to different products and recipes — an important feature for achieving consistent crust and crumb results across a variety of baked goods.

Total electrical power consumption is 39.4 kW, and the unit is wired for 400 V AC, three-phase supply with neutral and protective earth conductors at 50 Hz, in line with standard European industrial electrical infrastructure.

The machine has been inspected and cleaned prior to sale. Stone baking plates are available as an optional upgrade for buyers who require them.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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