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Food - Bakery Equipment - Wachtel - Piccolo II S - Germany - Listing ID: 1014186

2015 Wachtel Piccolo II S Bakery Equipment for sale
2015 Wachtel Piccolo II S Bakery Equipment for sale — view 2
2015 Wachtel Piccolo II S Bakery Equipment for sale — view 3
2015 Wachtel Piccolo II S Bakery Equipment for sale — view 4
2015 Wachtel Piccolo II S Bakery Equipment for sale — view 5
2015 Wachtel Piccolo II S Bakery Equipment for sale
2015 Wachtel Piccolo II S Bakery Equipment for sale — view 2
2015 Wachtel Piccolo II S Bakery Equipment for sale — view 3
2015 Wachtel Piccolo II S Bakery Equipment for sale — view 4
2015 Wachtel Piccolo II S Bakery Equipment for sale — view 5

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2015 - Wachtel Piccolo II S Bakery Equipment

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  • Listing No
  • 1014186
  • Year
  • 2015
  • Manufacturer
  • Wachtel
  • Model
  • Piccolo II S
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • 4 Etagen je 120cm breit und 60m tief jede Etage für 3 Bleche 60x40cm längst mit Touch Display Steuerung mit Gärschrank fahrbar auf Rollen Baujahr: 09/ 2015 elektr. Anschlusswert: 38,8 kW Spannung: 400V AC/3Ph /N / PE / 50Hz

About this machine

This Wachtel Piccolo II S is a deck oven — sometimes referred to as a rack oven or deck baking oven — used in professional and industrial bakery operations for baking bread, pastries, and other baked goods. Wachtel is a well-established German manufacturer of professional bakery equipment, known for producing deck ovens, proofing systems, and related baking technology for craft and industrial bakeries.

Built in September 2015 and currently located in Germany, this used machine offers a four-deck configuration, with each deck measuring 120 cm wide and 60 cm deep. Every deck accommodates three standard baking trays of 60 × 40 cm arranged lengthways, giving a total capacity of twelve trays across the four decks simultaneously.

The oven is operated via a touchscreen display control panel, providing straightforward programming and process management. It comes equipped with an integrated proofing cabinet, allowing dough to be proved and baked within a single unit setup, which is a practical advantage in smaller or medium-sized bakery environments.

The unit is mounted on castors, making it mobile and easy to reposition within a bakery floor. On the electrical side, it requires a connected load of 38.8 kW, running on 400 V AC, three-phase with neutral and protective earth, at 50 Hz — a standard European industrial power supply.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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