This Werner & Pfleiderer Parta U2 is a piece of bakery equipment classified as a dough divider — sometimes referred to as a dough portioner — designed to portion raw dough into consistent, accurately weighed pieces for bread and roll production. Werner & Pfleiderer is a well-established German manufacturer with a long history of producing mixing, kneading, and dough-processing machinery for commercial and industrial bakeries worldwide.
The machine is specifically designed for processing wheat flour doughs and can handle blended doughs containing up to 50 percent rye flour by mass, making it suitable for a broad range of bread types including mixed-grain and rye-based products. The Parta U2 features a gentle dough-handling method that minimises stress on the dough structure during division, along with two dividing chambers and notably low oil consumption during operation.
Two weight ranges are available: 150 to 900 grams or 80 to 750 grams, giving the operator flexibility across different product sizes. The hopper has a volume of 120 litres, providing a substantial capacity for continuous production runs. Overall dimensions with the hopper fitted are 1,127 × 750 × 1,612 millimetres, and the machine runs on a 1.1 kW motor. It was manufactured in Germany.
This unit is offered used and in refurbished condition, having undergone renovation prior to listing. It is currently located in Estonia.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.