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2015 - Wiesheu B08-B04-EM-VA Bakery Equipment
()- Listing No
- 1015037
- Year
- 2015
- Manufacturer
- Wiesheu
- Model
- B08-B04-EM-VA
- Condition
- Used
- Location
- Germany
- Price
- POA
- Description
-
Ein gebrauchter Wiesheu DUO Ladenbackofen B4 + B8 EM Vario aus 2015 ist zurzeit zu Verkaufen und sofort Verfügbar auf Lager Der Ofen besteht aus zwei Öfen übereinander ein B4 Backofen welcher für 5 Bleche à 60x40cm ist und ein B8 Backofen welcher für 10 Bleche à 60x40cm ist Der Ofen hat zwei Digitale Steuerungen inklusive Backprogrammspeicherung. Zudem ist der Ofen fahrbar auf Rollen und hat ein Festwasseranschluss Wiesheu DUO Ladenbackofen B4 + B8 EM Vario Edelstahl verkleidet große Glasfront digitale Steuerung 5 Auflagen 60x40 cm (oberer Ofen) 8 Auflagen 60 x40 cm (unterer Ofen) Fahrbar auf Lenkrollen mit Schwadenkondensator Außenmaße Tiefe: 95cm + Haube 25cm Technische Daten Baujahr: 2015 Spannung: 400 V / 50 Hz Nennstrom 32 A
About this machine
This Wiesheu B08-B04-EM-VA is a used bakery oven — sometimes referred to as a deck oven or shop oven — designed for in-store and retail baking applications. Wiesheu is a well-established German manufacturer recognised across the bakery and food-service industries for its range of professional baking ovens, proofing systems, and related equipment.
This particular unit is a stacked dual-oven configuration, combining two independent baking chambers in a single freestanding assembly. The upper chamber is a B4 model accommodating five baking trays at 60 x 40 cm each, while the lower chamber is a B8 model with capacity for ten trays of the same 60 x 40 cm format, giving a combined total of fifteen tray positions across both chambers. Each chamber is independently controlled via its own digital control panel, and both panels include baking programme memory storage, allowing operators to save and recall specific baking profiles.
The oven is clad in stainless steel and features a large glazed front door for visibility during the baking process. A steam condenser is fitted, which manages steam within the baking environment — an important feature for achieving the correct crust characteristics on bread and other baked goods. The unit is connected via a fixed water supply for steam generation. It is mounted on swivel castors, making it mobile and straightforward to reposition within a bakery or retail environment.
Electrically, the oven operates at 400 V / 50 Hz with a rated current of 32 A, suitable for standard three-phase commercial supplies. External dimensions are 95 cm in depth plus an additional 25 cm for the hood. The unit dates from 2015 and is currently in stock and available immediately from a seller based in Germany.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
