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Food - Bakery Equipment - Wiesheu - B8E2 IS600 - Germany - Listing ID: 1014441

2004 Wiesheu B8E2 IS600 Bakery Equipment for sale
2004 Wiesheu B8E2 IS600 Bakery Equipment for sale — view 2
2004 Wiesheu B8E2 IS600 Bakery Equipment for sale — view 3
2004 Wiesheu B8E2 IS600 Bakery Equipment for sale — view 4
2004 Wiesheu B8E2 IS600 Bakery Equipment for sale
2004 Wiesheu B8E2 IS600 Bakery Equipment for sale — view 2
2004 Wiesheu B8E2 IS600 Bakery Equipment for sale — view 3
2004 Wiesheu B8E2 IS600 Bakery Equipment for sale — view 4

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2004 - Wiesheu B8E2 IS600 Bakery Equipment

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  • Listing No
  • 1014441
  • Year
  • 2004
  • Manufacturer
  • Wiesheu
  • Model
  • B8E2 IS600
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • Ladenbackofen Wiesheu B8E2 Hersteller: Wiesheu Typ: B8E2 IS600 Baujahr: 2004 Gärschran Baujahr 11/2016 10 Auflagen für 60x40cm Blech mit Schwadenkondensator Bäckerzustand Details siehe Bild

About this machine

This Wiesheu B8E2 IS600 is a used deck oven — sometimes referred to as a shop oven or in-store bakery oven — a type of bakery equipment designed to bake bread, rolls, pastries, and other baked goods, typically in retail or artisan bakery settings. Wiesheu is a well-established German manufacturer specialising in professional baking ovens and proofer cabinets, with their products widely used in in-store bakeries, craft bakeries, and food retail operations across Europe and beyond.

This particular unit was manufactured in 2004 and is located in Germany. The oven is configured with ten baking decks or trays sized for 60 × 40 cm baking sheets, making it a substantial capacity unit suited to continuous production runs. It is equipped with a steam condenser (Schwadenkondensator), which manages the steam generated during the baking process — an important feature for maintaining a clean, controlled baking environment and consistent crust quality. The listing also includes a proofing cabinet (Gärschrank) manufactured in November 2016, providing the controlled temperature and humidity environment needed to proof dough prior to baking.

The seller describes the condition as Bäckerzustand — a standard German trade term indicating the machine shows signs of normal, everyday use consistent with working bakery operation. Both the oven and the proofing cabinet are offered together as a used package, currently available from Germany.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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