This listing is for a used Wiesheu bakery oven, a piece of bakery equipment designed for the professional baking of bread, pastries, and other baked goods. Wiesheu is a well-established German manufacturer known for producing commercial deck ovens and baking systems for bakeries, supermarkets, and food-service operations.
The oven features four baking levels and is paired with an integrated fermentation chamber, making it a self-contained unit capable of both proving dough and baking in a single installation. The external footprint measures 95 × 140 cm with a total height of 210 cm, giving a clear indication of the floor space required. Each deck has an internal baking surface of 60 × 80 cm, and the oven accommodates a total of eight trays arranged in a two-by-four configuration across the four levels.
The unit runs on electric power, drawing 4.85 kW and requiring a 400 V, 50 Hz three-phase supply, which is standard for commercial kitchen and bakery installations across Europe. The machine is offered in used condition and is located in Serbia.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.