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2014 - Wiesheu Dibas 64-L Bakery Equipment
()- Listing No
- 1014904
- Year
- 2014
- Manufacturer
- Wiesheu
- Model
- Dibas 64-L
- Condition
- Used
- Location
- Germany
- Price
- POA
- Description
-
3 Stück im Lager verfügbar für 10 Bleche 60x40cm mit Wiesheu Comfort Steuerung 400 V 3/N/PE Nennstrom 27,5 A Auflagen Abstände 8cm Baujahr: 2014 Außenmaße Tiefe ohne Haube: 100cm Tiefe mit Haube: 115cm
About this machine
The Wiesheu Dibas 64-L is a piece of bakery equipment — sometimes referred to as a deck oven or baking oven — used in commercial and artisan baking operations for the controlled baking of bread, pastries, and a wide range of baked goods. Wiesheu is a well-established German manufacturer recognised in the professional baking industry for producing convection and deck ovens designed for bakeries, in-store baking, and food retail environments.
Three units of this model are currently available in stock, all manufactured in 2014 and located in Germany. Each oven is configured to accommodate ten baking trays measuring 60 x 40 cm, making it well suited to medium-scale production runs. The tray spacing is 8 cm between shelves, providing adequate clearance for a broad range of baked products.
Each unit is fitted with the Wiesheu Comfort control system, which is Wiesheu's operator interface for managing baking programmes and oven parameters. The electrical supply requirement is 400 V, three-phase with neutral and protective earth (3/N/PE), with a rated current draw of 27.5 A. Externally, the oven has a depth of 100 cm without the hood and 115 cm with the hood fitted, which is relevant for installation planning and space allocation.
All three units are offered in used condition and are held in a warehouse in Germany.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
