Wiesheu EBO 3-64 M Bakery Equipment

About this machine

The Wiesheu EBO 3-64 M is a used deck oven — sometimes referred to as a deck baking oven — designed for professional bakery applications. This type of equipment bakes bread, pastries, and other baked goods using independently controlled top and bottom heat elements within each deck, allowing precise temperature management across different product types. Wiesheu is a well-regarded German manufacturer specialising in professional baking ovens and proofing equipment, serving artisan bakeries and industrial baking operations alike.

This particular unit is configured with three baking decks, each measuring 600 × 400 mm and accommodating one standard baking tray per deck. Top heat and bottom heat are individually adjustable on each deck, giving the operator fine control over crust formation and crumb structure. The oven is built on a mobile base fitted with a locking mechanism, making it easy to position and secure within a bakery environment. An extractor hood with an integrated condenser sits on top of the unit, managing steam and vapour produced during baking, while a proofing cabinet installed beneath the oven provides a temperature-controlled environment for dough fermentation — a practical, space-efficient combination for smaller operations.

The oven is constructed using a modular system, which simplifies servicing and future configuration changes. Electrical connection is via a 400 V, 16 A CEE plug, and the unit requires a water connection of 3/4 inch with drainage provision for DN 40. Overall dimensions are 930 mm wide, 1,350 mm deep, and 1,900 mm tall. The machine has been cleaned and is sold with a warranty and spare parts service. It has also been tested and certified to DGUV V3 electrical safety standards, which verifies the electrical integrity of the equipment prior to sale.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.