Machine Photos
Mortgage Choice
Equipment Finance
Clearwater
Equipment Finance
Wiesheu EBO 5-68 Bakery Equipment
()- Listing No
- 943620
- Year
- Manufacturer
- Wiesheu
- Model
- EBO 5-68
- Condition
- Used
- Location
- Germany
- Price
- POA
- Description
-
Deck Oven Electric Baking Oven Wiesheu EBO Bottom and top heat can be controlled separately 5 baking decks Oven is mobile Extractor hood on top with steam condenser Fpe Uovkn Ilspngnkeb Proofing cabinet below for 8 trays 600 x 400 mm Modular construction system Connection: 400V, 3 x 16A CEE plug Water connection 3/4", drain for DN 40 Dimensions: 1130 x 1060/1300 x 2120 mm (WxDxH) Used oven, cleaned Options: Water filter Peel apparatus Manual loader Maintenance contract Delivery & connection Instruction & commissioning More TOP ovens in stock! The listing was translated automatically. Translation errors are possible. Request more information Request more information Already requested
About this machine
This Wiesheu EBO 5-68 is a used deck oven — sometimes referred to as a bakery deck oven or stone deck oven — a type of bakery equipment widely used in professional baking operations to produce bread, pastries, and other baked goods by delivering precise, even heat from above and below. Wiesheu is a well-established German manufacturer with a long-standing reputation for producing high-quality commercial and industrial baking ovens for bakeries and foodservice operations.
This particular unit features five baking decks with independently controllable top and bottom heat on each deck, allowing bakers to tailor the baking environment precisely to the product being produced. The oven is built on a modular construction system, making it adaptable within a production environment, and it is mobile, enabling repositioning within a facility as workflow demands change. Mounted on top of the oven is an extractor hood fitted with a steam condenser, which manages moisture and vapour produced during the baking process.
Beneath the oven sits an integrated proofing cabinet with capacity for eight trays measuring 600 × 400 mm, providing a controlled environment for dough to prove before entering the oven — a practical and space-efficient configuration for continuous production. The electrical connection is 400 V, three-phase, via a 3 × 16 A CEE plug, and the unit also requires a water connection of 3/4 inch with a DN 40 drain for steam-related functions. Overall dimensions are 1,130 × 1,060/1,300 × 2,120 mm (W × D × H).
The oven is offered in used condition and has been cleaned prior to listing. A range of optional accessories and services is available alongside the unit, including a water filter, peel apparatus, manual loader, maintenance contract, delivery and connection, and instruction and commissioning support. The machine is located in Germany.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
