Machine Photos

Food - Bakery Equipment - Wiesheu - EBO 68-320 IS - Germany - Listing ID: 1015278

2008 Wiesheu EBO 68-320 IS Bakery Equipment for sale
2008 Wiesheu EBO 68-320 IS Bakery Equipment for sale — view 2
2008 Wiesheu EBO 68-320 IS Bakery Equipment for sale — view 3
2008 Wiesheu EBO 68-320 IS Bakery Equipment for sale — view 4
2008 Wiesheu EBO 68-320 IS Bakery Equipment for sale — view 5
2008 Wiesheu EBO 68-320 IS Bakery Equipment for sale
2008 Wiesheu EBO 68-320 IS Bakery Equipment for sale — view 2
2008 Wiesheu EBO 68-320 IS Bakery Equipment for sale — view 3
2008 Wiesheu EBO 68-320 IS Bakery Equipment for sale — view 4
2008 Wiesheu EBO 68-320 IS Bakery Equipment for sale — view 5

BusinessLoans

Business Loans

Capital Infusion

Machine Finance

contact seller
Machineryline
https://machinelista.com/machine/wiesheu-ebo-68-320-is-bakery-equipment-for-sale/

2008 - Wiesheu EBO 68-320 IS Bakery Equipment

()
  • Listing No
  • 1015278
  • Year
  • 2008
  • Manufacturer
  • Wiesheu
  • Model
  • EBO 68-320 IS
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • Wiesheu Backkombi mit Ablufthaube beide Öfen mit digitaler Scroll Steuerung ( IS Steuerung ) 400 Volt Leistung 0,16 kW IP-Schutzklasse IP X4 Etagenbacköfen sind Typ EBO 68-320 IS 600 2 Etagen je 60×80 cm mit Beschwadung 400V / 50 HZ Öfen stehen auf einem Unstergestell auf Rollen mit Feststeller Wir haben ca. 10 Stück von diesen Backcombis auf Lager

About this machine

The Wiesheu EBO 68-320 IS is a deck oven — sometimes called a stone-deck oven or rack oven — a type of bakery equipment used for baking bread, pastries, and other baked goods in a controlled, chamber-based heat environment. Wiesheu is a well-established German manufacturer specialising in professional baking ovens and proofing systems for artisan bakeries, supermarket in-store bakeries, and food retail operations.

This particular unit is a bakery combination system consisting of two deck oven chambers mounted on a shared underframe fitted with castors and locking brakes for easy repositioning. Each deck measures 60 × 80 cm, giving a total of two independent baking chambers. Both ovens are equipped with steam injection (Beschwadung), which is essential for achieving the correct crust formation on bread and rolls. Control is handled via a digital scroll interface — the IS control system — on each oven, allowing precise programme management for different baking profiles.

The electrical supply is 400 V / 50 Hz, three-phase. The stated power consumption of the hood or extraction component is 0.16 kW, and the unit carries an IP X4 protection rating, indicating resistance to water splashing from any direction — appropriate for bakery environments where steam and cleaning are regular factors. An extraction hood (Ablufthaube) is included as part of the combination.

The ovens are located in Germany and date from 2008. According to the seller, approximately ten units of this bakery combination are available from current stock.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

profoodworld Interfood

    Select

    Submitted

    Hi, thanks for your enquiry. We will reply to you soon.

    ERROR: Please fill out all the fields marked with an astericks (*)

      Select

      Select

      Submitted

      Hi, thanks for your enquiry. We will reply to you very soon.

      ERROR: Please fill out all the fields marked with an astericks (*)