The Wiesheu EBO 68-320 IS is a deck oven — sometimes called a stone-deck oven or rack oven — a type of bakery equipment used for baking bread, pastries, and other baked goods in a controlled, chamber-based heat environment. Wiesheu is a well-established German manufacturer specialising in professional baking ovens and proofing systems for artisan bakeries, supermarket in-store bakeries, and food retail operations.
This particular unit is a bakery combination system consisting of two deck oven chambers mounted on a shared underframe fitted with castors and locking brakes for easy repositioning. Each deck measures 60 × 80 cm, giving a total of two independent baking chambers. Both ovens are equipped with steam injection (Beschwadung), which is essential for achieving the correct crust formation on bread and rolls. Control is handled via a digital scroll interface — the IS control system — on each oven, allowing precise programme management for different baking profiles.
The electrical supply is 400 V / 50 Hz, three-phase. The stated power consumption of the hood or extraction component is 0.16 kW, and the unit carries an IP X4 protection rating, indicating resistance to water splashing from any direction — appropriate for bakery environments where steam and cleaning are regular factors. An extraction hood (Ablufthaube) is included as part of the combination.
The ovens are located in Germany and date from 2008. According to the seller, approximately ten units of this bakery combination are available from current stock.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.