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2011 - Wiesheu EBO 68 – B4 Bakery Equipment
()- Listing No
- 1015188
- Year
- 2011
- Manufacturer
- Wiesheu
- Model
- EBO 68 – B4
- Condition
- Used
- Location
- Germany
- Price
- POA
- Description
-
Wiesheu Backkombi mit Ablufthaube beide Öfen mit digitaler Scroll Steuerung ( IS Steuerung ) 400 Volt Leistung 0,16 kW IP-Schutzklasse IP X4 Etagenbacköfen sind Typ EBO 68-320 IS 600 2 Etagen je 60×80 cm oder 2x 60x40cm Blech pro Etage mit Beschwadung 400V / 50 HZ Öfen stehen auf einem Unstergestell auf Rollen mit Feststeller Wir haben ca. 10 Stück von diesen Backcombis auf Lager
About this machine
This Wiesheu EBO 68 – B4 is a deck oven, sometimes referred to as a stone-deck oven, used in professional baking to produce bread, rolls, pastries, and other baked goods through radiant and conducted heat from heated baking decks. Wiesheu is a well-established German manufacturer of professional baking equipment, supplying bakeries, supermarket in-store bakeries, and food production operations with deck ovens, convection ovens, and related baking systems.
According to the seller, approximately ten units of this baking combination are available from stock, all located in Germany. Each unit is configured as a two-deck deck oven of type EBO 68-320 IS 600, fitted with digital scroll controls described as IS controls. The two decks each measure 60 × 80 cm and can each accommodate either one 60 × 80 cm baking tray or two 60 × 40 cm trays, giving a total usable baking surface across both decks of up to 9,600 cm². Each oven is equipped with steam injection (Beschwadung), which is an essential feature for achieving the correct crust formation on bread and rolls.
The electrical specification is 400 V / 50 Hz, with a stated power draw of 0.16 kW. The units carry a protection rating of IP X4, indicating resistance to water splashing from any direction, which is appropriate for a commercial bakery environment. Each baking combination is mounted on a mobile underframe fitted with castors and locking brakes, allowing the unit to be repositioned on the bakery floor and secured in place during operation. An exhaust hood is included with each unit.
All units are described as used and were manufactured in 2011.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
