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Food - Bakery Equipment - Wiesheu - EBO124-S - Germany - Listing ID: 1014159

2014 Wiesheu EBO124-S Bakery Equipment for sale
2014 Wiesheu EBO124-S Bakery Equipment for sale — view 2
2014 Wiesheu EBO124-S Bakery Equipment for sale — view 3
2014 Wiesheu EBO124-S Bakery Equipment for sale
2014 Wiesheu EBO124-S Bakery Equipment for sale — view 2
2014 Wiesheu EBO124-S Bakery Equipment for sale — view 3

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2014 - Wiesheu EBO124-S Bakery Equipment

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  • Listing No
  • 1014159
  • Year
  • 2014
  • Manufacturer
  • Wiesheu
  • Model
  • EBO124-S
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • Etagenladenbackofen Elektro von Wiesheu GmbH Ofen ist mit 5 Etagen jede Etage 120cm und 40cm tief Baujahr 2014 36,75 kW mit IS 600 Steuerung oberste Etage ist mit eigene Steuerung Display Backofen ist fahrbar auf Rollen Ofen mit Ablufthaube und Schwadenkondensator

About this machine

This Wiesheu EBO124-S is a used deck oven — sometimes referred to as a shelf oven or stack oven — a type of bakery equipment designed for baking bread, rolls, pastries, and similar products by surrounding them with radiant heat from heated stone or steel decks. Wiesheu is a well-established German manufacturer specialising in professional baking ovens and proofing systems, serving artisan bakeries and industrial baking operations across Europe and beyond.

This particular unit is an electrically heated deck oven with five independent baking chambers, dating from 2014. Each deck measures 120 cm wide and 40 cm deep, providing a consistent baking surface across all five levels. The oven draws a total electrical load of 36.75 kW, reflecting the demands of a five-deck configuration at professional baking temperatures.

Control is handled by an IS 600 controller, a programmable baking management system that allows operators to store and recall baking programmes with precise temperature and time settings. The uppermost deck is additionally equipped with its own dedicated control display, allowing that chamber to be managed independently from the rest of the unit — a practical feature when running different baking profiles simultaneously.

The oven is mounted on castors, making it mobile and straightforward to reposition within a bakery environment. It is also fitted with an exhaust hood and a steam condenser, which manages the moisture produced during baking cycles and helps maintain the working environment by capturing and condensing expelled steam rather than venting it freely into the room. The unit is located in Germany and is offered in used condition.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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