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Food - Bakery Equipment - Wiesheu - Minimat 1 M - Germany - Listing ID: 943089

Wiesheu Minimat 1 M Bakery Equipment for sale
Wiesheu Minimat 1 M Bakery Equipment for sale — view 2
Wiesheu Minimat 1 M Bakery Equipment for sale — view 3
Wiesheu Minimat 1 M Bakery Equipment for sale — view 4
Wiesheu Minimat 1 M Bakery Equipment for sale — view 5
Wiesheu Minimat 1 M Bakery Equipment for sale
Wiesheu Minimat 1 M Bakery Equipment for sale — view 2
Wiesheu Minimat 1 M Bakery Equipment for sale — view 3
Wiesheu Minimat 1 M Bakery Equipment for sale — view 4
Wiesheu Minimat 1 M Bakery Equipment for sale — view 5

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Wiesheu Minimat 1 M Bakery Equipment

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  • Listing No
  • 943089
  • Year
  • Manufacturer
  • Wiesheu
  • Model
  • Minimat 1 M
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • Loading oven Wiesheu Model: Minimat 1 M Convection oven for 3 trays Stainless steel construction Manual control Fixed water connection for steaming Robust technology Connection: 230V Dimensions: 600 x 700 x 550 mm (W x D x H) Used oven, cleaned & SAB tested Options: Baking tray Maintenance contract Delivery service Many other TOP ovens in stock! Fpe Upngnjrkz Ihevjb The listing was translated automatically. Translation errors are possible. Request more information Request more information Already requested

About this machine

The Wiesheu Minimat 1 M is a used convection oven — sometimes referred to as a deck oven or bakery oven — designed for professional baking applications. Wiesheu is a well-established German manufacturer known for producing commercial baking and finishing ovens for bakeries, food service operations, and the catering industry.

This unit is a convection oven with capacity for three trays, making it suitable for small to medium-volume baking production. It is built with a stainless steel construction, which supports hygiene and durability in demanding kitchen and bakery environments. The oven features a manual control interface and is equipped with a fixed water connection for steam injection, allowing bakers to introduce moisture during the baking process — a common requirement for breads and other steam-finished products.

Electrically, the oven runs on a 230 V single-phase supply, making it straightforward to connect in most European commercial premises. Its external dimensions are 600 mm wide, 700 mm deep, and 550 mm high, giving it a compact footprint well suited to counter-top or bench installation where space is limited.

This is a used machine that has been cleaned and SAB tested prior to listing. It is located in Germany. A baking tray, maintenance contract, and delivery service are listed as available options.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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