This WP Kemper ECO 75 is a spiral kneader — sometimes referred to as a spiral mixer — a type of bakery equipment designed for mixing and developing dough on a commercial scale. WP Kemper is a well-established German manufacturer with a long-standing reputation in the bakery machinery industry, producing equipment for industrial and artisan bakers alike.
The machine operates with two speeds, slow and fast, giving the operator control over mixing intensity to suit different dough types. Two built-in timers allow for automatic start and stop cycles, supporting consistent, repeatable batch production. Control is handled via pushbutton operation, and a manual/automatic selector switch allows the operator to choose between modes. The bowl runs in both clockwise and anticlockwise directions, a feature that aids thorough dough development.
The bowl has an internal capacity of approximately 175 litres, an internal diameter of 76 cm, and an internal height of 44 cm. Maximum working capacity is stated at 120 kg of dough or 75 kg of flour. The spiral and guide rod are both constructed from stainless steel, and the bowl itself is likewise stainless, supporting hygienic operation and straightforward cleaning. A plastic flour-dust cover is fitted as standard.
The machine is mounted on castors with two locking brakes, making it manoeuvrable within a production environment while remaining secure during operation. The seller notes that the machine is available immediately from their warehouse in Bielefeld, Germany, where it can be inspected and tested. It was manufactured in the year 2000 and is offered in used condition. Delivery and part-exchange are described as possible.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.