This WP Kemper Langwirker +1- is a piece of bakery equipment designed for long-rolling dough pieces — a process also commonly referred to as elongating or bar-rolling — used in the production of baguettes, rolls, and similar bread forms. WP Kemper is a well-established German manufacturer with a long history of developing professional dough-processing and baking machinery for industrial and artisan bakeries worldwide.
This particular machine is the L variant and features analogue controls. It is equipped with a flour duster, with the dusting intensity being adjustable to suit different dough types and production requirements. The conveyor belt speed is also adjustable, allowing the operator to match throughput to the wider production line, and the height of the belts can be set as needed.
The machine is fitted with a CE plug for direct connection to a bread line, meaning no separate power supply is required — it draws power through the line connection itself. It is mounted on castors, making it easy to reposition within the bakery. The seller notes that dimensions are available, though specific measurements have not been provided in the listing data.
The machine is offered in used condition and is located in Germany.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.