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Food - Bakery Equipment - WP Kemper - SP 250 A - Germany - Listing ID: 1016832

WP Kemper SP 250 A Bakery Equipment for sale
WP Kemper SP 250 A Bakery Equipment for sale — view 2
WP Kemper SP 250 A Bakery Equipment for sale — view 3
WP Kemper SP 250 A Bakery Equipment for sale — view 4
WP Kemper SP 250 A Bakery Equipment for sale — view 5
WP Kemper SP 250 A Bakery Equipment for sale
WP Kemper SP 250 A Bakery Equipment for sale — view 2
WP Kemper SP 250 A Bakery Equipment for sale — view 3
WP Kemper SP 250 A Bakery Equipment for sale — view 4
WP Kemper SP 250 A Bakery Equipment for sale — view 5

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WP Kemper SP 250 A Bakery Equipment

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  • Listing No
  • 1016832
  • Year
  • Manufacturer
  • WP Kemper
  • Model
  • SP 250 A
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • Spiralkneter Kemper SP 250 A mit 2 Edelstahlkessel funktionsgeprüft und gereinigt sofort verfügbar im Lager zu verkaufen. Die Maschine ist mit 2 Geschwindigkeiten und Zeitschaltuhrenautomatik. Der Kessel und das Mischwerkzeug sind aus rostfreiem Edelstahl. Optional mit bis zu 8 Kesseln zu haben Kemper Spiralkneter ausfahrbar 2 Zeitschaltuhrenautomatik 2 Geschwindigkeiten für max. 250kg Mehl / max. 400kg Teig mit Mehlstaubabdeckung mit 2 Kesseln (optional mit mehr Kessel) Edelstahl Kessel Spirale und Leitstab 380 Volt 50Hz

About this machine

This WP Kemper SP 250 A is a spiral kneader — also commonly referred to as a spiral mixer — a type of bakery equipment designed specifically for the intensive mixing and kneading of dough. WP Kemper is a well-established German manufacturer with a long history of engineering professional baking machinery, supplying industrial and artisan bakeries with equipment ranging from dough processing systems to complete bread-making lines.

This used machine is located in Germany, has been function-tested and cleaned, and is available immediately from stock. It comes supplied with two stainless steel bowls as standard, with the option to purchase additional bowls up to a maximum of eight, giving operators considerable flexibility for high-volume or multi-batch production environments. The bowl, spiral hook, and dough guide rod are all constructed from stainless steel, ensuring hygiene compliance and durability in a professional bakery setting.

The kneader is rated for a maximum flour capacity of 250 kg and a maximum dough weight of 400 kg, making it suitable for large-scale commercial or industrial bakery operations. It operates on two speeds and is fitted with a dual timer automatic control system, allowing precise programming of kneading cycles without constant operator supervision. The machine also features a retractable bowl design and is equipped with a flour dust cover to contain airborne flour particles during operation. Power supply is 380 V at 50 Hz, in line with standard European three-phase electrical infrastructure.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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