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WP Kemper SP 50 L Bakery Equipment
()- Listing No
- 1016964
- Year
- Manufacturer
- WP Kemper
- Model
- SP 50 L
- Condition
- Used
- Location
- Germany
- Price
- POA
- Description
-
Teigknetmaschine Spiralkneter Kemper SP 50 L gebraucht Produktbeschreibung Hersteller : Kemper Typ : SP 50 L 50 kg Mehl 75 kg Teig 2 Uhren Edelstahlkessel und Spirale Der Spiralkneter Kemper SP 50 L ist ein robustes und leistungsstarkes Gerät, das in Bäckereien und Großküchen für die Teigverarbeitung eingesetzt wird. Mit einem Fassungsvermögen von 50 Litern eignet sich dieser Spiralkneter ideal für die Herstellung mittelgroßer Teigmengen. Die spiralförmige Mischwirkung sorgt für eine effiziente Knetung des Teigs, wodurch eine gleichmäßige und qualitativ hochwertige Teigstruktur erzielt wird. Der Kemper SP 50 L verfügt über eine robuste Bauweise, eine einfache Bedienung und verschiedene Geschwindigkeitseinstellungen, um verschiedene Teigsorten optimal zu verarbeiten. Dieser Spiralkneter ist bekannt für seine Zuverlässigkeit und seine Fähigkeit, gleichmäßige Teige für die Herstellung von Brot, Brötchen und anderen Backwaren zu produzieren. Details siehe Bilder
About this machine
This WP Kemper SP 50 L is a piece of bakery equipment — specifically a spiral dough mixer, sometimes referred to as a spiral kneader — designed for professional dough processing in bakeries and large commercial kitchens. WP Kemper is a well-established German manufacturer with a long-standing reputation for producing robust, high-performance baking machinery, serving professional bakeries and food production operations worldwide.
This used machine is offered from Germany and is built around a stainless steel bowl and spiral mixing tool, which together deliver the efficient, consistent kneading action that spiral mixers are known for. The spiral motion works the dough thoroughly while preserving its structure, producing a uniform, high-quality dough suitable for bread, rolls, and a wide range of other baked goods.
In terms of capacity, the machine handles up to 50 kg of flour or 75 kg of finished dough, placing it squarely in the mid-range category and making it well suited to medium-volume production runs. The unit is equipped with two timers, allowing operators to programme and control kneading durations precisely. Multiple speed settings are available, enabling the machine to be adjusted to suit different dough types and recipes. The stainless steel construction of both the bowl and the spiral contributes to hygiene, durability, and ease of cleaning in a professional environment.
Further details on the machine's condition and configuration are visible in the listing images.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
