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WP Kemper SPL 100 Bakery Equipment
()- Listing No
- 1016952
- Year
- Manufacturer
- WP Kemper
- Model
- SPL 100
- Condition
- Used
- Location
- Germany
- Price
- POA
- Description
-
Spiralkneter Kemper SPL 100 gebraucht Produktbeschreibung Hersteller: Kemper Model: SPL 100 100 kg Mehl 160 kg Teig 2 Uhren mit 2 Geschwindigkeiten Edelstahlkessel und Spirale Der Spiralkneter Kemper SPL 100 ist ein hochwertiger und leistungsstarker Teigkneter, der in Bäckereien, Konditoreien und anderen Backbetrieben eingesetzt wird. Der Kemper SPL 100 nutzt eine Spiralform, um den Teig optimal zu kneten und dabei eine konsistente Textur und Qualität zu gewährleisten. Mit einem Fassungsvermögen von 100 Litern ist dieser Spiralkneter ideal für die Verarbeitung großer Teigmengen geeignet und zeichnet sich durch seine Effizienz und Zuverlässigkeit aus. Der Kemper SPL 100 ermöglicht eine präzise Steuerung der Geschwindigkeit, Knetzeit und anderen Parameter, um Teige für Brot, Brötchen, Pizza und andere Backwaren gleichmäßig und gründlich zu kneten. Details siehe Bilder
About this machine
The WP Kemper SPL 100 is a piece of bakery equipment — specifically a spiral kneader, sometimes referred to as a spiral mixer — designed to mix and develop dough for bread, rolls, pizza, and other baked goods. WP Kemper is a well-established German manufacturer with a long history of producing professional dough processing and baking machinery for industrial and artisan bakeries alike.
This machine handles a flour capacity of 100 kg and a dough capacity of 160 kg, making it well suited to high-volume production environments such as bakeries and pastry shops. The kneading bowl and spiral hook are both constructed from stainless steel, ensuring hygienic contact surfaces and durability in demanding daily use.
The SPL 100 is equipped with two timers and operates at two speeds, allowing the operator to control kneading time and intensity with precision. The two-speed configuration is a standard feature on professional spiral kneaders of this class, enabling a slower first speed for initial incorporation of ingredients and a faster second speed for full dough development. This combination supports consistent dough texture and quality across production runs.
The machine is offered in used condition and is located in Germany.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
