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WP Kemper ST125A Bakery Equipment
()- Listing No
- 1017051
- Year
- Manufacturer
- WP Kemper
- Model
- ST125A
- Condition
- Used
- Location
- Germany
- Price
- POA
- Description
-
Ein gebrauchter Spiralkneter Kemper ST125A ausfahrbar mit 2 Kessel und 2 neuen Zeitschaltuhren ist sofort Verfügbar in unserem Lager Spiralkneter Kemper ST125A mit 2 Kessel Typ: ST125A mit 2 Kesseln für max. 125 kg Mehl oder für max. 200 kg Teig mit 2 Schleicher Zeitschaltautomaten (neu) Kesseldurchmesser 90 cm Kesselinhalt: 300 Liter Kesselantrieb über Reibrad Kessel manuell verriegelbar ausfahrbar mit 2 neue Zeitschaltrelais automatisch 2 Geschwindigkeitsstufen: schnell und langsam Mehlstaubabdeckung Spirale und Werkzeug aus Edelstahl Kessel ebenfalls aus rostfreiem Edelstahl Maschine wird mit 2 Schrauben im Boden verankert Maschinenkopf fährt beim Ein- und Ausfahren des Kessels nach oben bzw. unten 400 Volt Stromanschluss Robuste und stabile Maschine Maschine komplett neu lackiert Inzahlungnahme und Versandkosten auf Anfrage Wir suchen und kaufen ständig Bäckereimaschinen aller Art sie können uns gerne alles anbieten
About this machine
This WP Kemper ST125A is a used spiral kneader — sometimes referred to as a spiral mixer — designed for commercial and industrial bakery operations. Spiral kneaders are used to mix and develop dough at scale, providing the consistent, high-capacity output demanded by professional bakeries. WP Kemper is a well-established German manufacturer with a long history of producing mixing, kneading, and dough-processing equipment for the baking industry, and this machine is a representative example of their heavy-duty production range.
This unit is offered with two bowls and two new Schleicher timer relay units, and is available immediately from stock in Germany. The machine operates on a 400-volt electrical supply and features two speed settings — slow and fast — allowing the operator to adapt the kneading process to different dough types and stages. The bowl drive is friction-wheel operated, and the bowl can be manually locked in position. The machine head raises and lowers automatically during bowl insertion and removal, making the loading and unloading process straightforward.
Each bowl has a diameter of 90 cm and a volumetric capacity of 300 litres. The machine is rated for a maximum flour charge of 125 kg or a maximum dough weight of 200 kg. The spiral tool and all working components in contact with the dough are manufactured from stainless steel, as are the bowls themselves, supporting hygiene standards appropriate to food production environments. A flour-dust cover is also fitted.
The machine is floor-anchored using two bolts, providing a stable working installation suited to demanding production environments. It has been completely repainted and is described as robust and in solid structural condition. Trade-in options and shipping costs are available on request.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
