The Esback TG1 is a used piece of bakery equipment functioning as a chocolate tempering unit — sometimes referred to as a chocolate melting and tempering machine — designed to melt and bring chocolate to precise working temperatures for confectionery production, coating, and moulding applications.
The unit operates as a water bath heating system, which provides gentle, even heat distribution to protect the chocolate from scorching or uneven warming. Temperature is adjustable via a built-in controller across a range of 0 to 70°C, giving operators control suited to working with a variety of chocolate types and recipes. The heating vessel includes a container for holding the chocolate, and the overall design is described as simple and straightforward, making it well suited to smaller production environments or workshop settings.
The machine is constructed in stainless steel throughout and is configured as a benchtop unit, meaning it sits on a work surface rather than requiring floor installation. Its compact footprint measures approximately 540 mm wide by 480 mm deep by 290 mm high. It connects to a standard 230V single-phase supply and is ready to plug in and operate without further electrical preparation.
This particular unit has been used, and the seller states it has been cleaned and SAB tested. It has also been inspected and passed DGUV V3 electrical safety testing, the standard German framework for the inspection of electrical equipment in operational settings.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.