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Fritsch Rollfix 3 WK 630 Bakery Equipment()
- Listing No
- 941491
- Year
- Manufacturer
- Fritsch
- Model
- Rollfix 3 WK 630
- Condition
- Used
- Location
- Germany
- Price
- POA
- Description
-
Dough Sheeter Kombi Fritsch Rollfix Model: 3WK630 Fps Upnsx N Hf Eegn Isb For all types of dough, suitable for sheeting and lamination Left-hand extension table Simple technology Pressure plate with manual adjustment Long roller / long moulder below Mobile dough sheeting machine With hand and foot controls Connection: 400V, 16A-CEE plug Dimensions: 1750 x 1075 x 1195 mm (W x D x H) Used machine Visit our large bakery machinery warehouse! The listing was translated automatically. Translation errors are possible. Request more information Request more information Already requested
About this machine
This Fritsch Rollfix 3 WK 630 is a used piece of bakery equipment functioning as a combination dough sheeter — sometimes referred to as a dough roller or pastry sheeter — designed for processing all types of dough through both sheeting and lamination operations. Fritsch is a well-established German manufacturer specialising in dough sheeting and laminating machinery for professional and industrial bakery applications, and the Rollfix line represents their range of mobile dough sheeting solutions.
The machine is configured as a kombi unit, combining a dough sheeting section with a long roller, also known as a long moulder, mounted beneath the main body. This dual functionality allows operators to sheet dough and then transfer directly to moulding without a separate machine. The sheeting head features a pressure plate with manual adjustment, giving the operator direct control over dough thickness. The overall design is described as employing simple technology, making it accessible to operate and maintain.
A left-hand extension table is included, providing additional support surface for dough during the sheeting process. The machine is mobile, allowing it to be repositioned within a bakery environment as needed. Operation is controlled via both hand and foot controls, enabling the operator to keep hands free for guiding dough while managing machine functions with a foot switch.
Electrical connection is via a 400 V supply with a 16 A CEE plug, consistent with standard three-phase industrial power used in European commercial kitchens and bakeries. The overall footprint of the machine measures 1,750 mm wide, 1,075 mm deep, and 1,195 mm tall. The machine is offered in used condition and is located in Germany.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
