Mecatherm D2500 Bakery Equipment

• Listing No
• 1017040
• Year
• Manufacturer
• Mecatherm
• Model
• D2500
• Condition
• Used
• Location
• Germany
• Price
• POA
• Description
• Mecatherm D2500 Frozen Baguette Production Line Capacity: up to 2,500 baguettes/hour Condition: Used – Dismantled Construction Years: 2003–2011 Manufacturers: Mecatherm, VMI The Mecatherm D2500 is a high-capacity industrial baguette production line, fully equipped for the automated manufacturing of pre-proofed and frozen baguettes. With a throughput of up to 360 trays per hour, or approximately 2,500 baguettes/hour (based on 7-row trays), this system is ideal for large-scale production. Built between 2003 and 2011, the line includes all essential components from dough mixing through to freezing and packaging, making it a complete solution for frozen baguette production. System Components: Dough Mixing VMI Automatic Mixing System, includes: 2x VMI ENS 400 mixers 2 bowls 2 hydraulic lifters Dividing & Intermediate Processing Mecatherm Divider (Year: 2011) Mecatherm Bloc – for intermediate dough handling Proofing Mecatherm Proofer – Type: TFM 7 towers (double tower configuration) Total: 728 trays Proofing time: 2 hours 1 minute Year of construction: 11/2003 Baking Mecatherm Oven – Type: FTC 4 modules 112 trays Baking time: 18 minutes Year of construction: 2003 Cooling Mecatherm Cooler – Type: TRP 3 towers 96 trays Cooling time: 16 minutes Freezing Mecatherm Freezer – Type: TSP 6 towers 192 trays Freezing time: 32 minutes Refrigerant: Ammonia 4 evaporators Post-Processing Depanner Conveyors to packaging area This line offers a comprehensive and highly automated solution for bakeries and food producers focused on frozen baguette production at industrial scale. Its modular Mecatherm design ensures consistent product quality, energy efficiency, and adaptability to high-throughput operations. Show the whole comment
  Bakery EquipmentMecatherm