This Miwe Condo is a used deck oven — sometimes referred to as a stack oven — designed for professional bakery production. Deck ovens of this type are a staple of commercial and artisan baking operations, used to bake bread, pastries, and other goods on stone or steel deck surfaces that deliver consistent, even heat. Miwe is a well-established German manufacturer with a long-standing reputation for engineering high-quality bakery equipment, including deck ovens, rack ovens, and proofing systems for industrial and artisan bakeries worldwide.
This particular unit is configured with two double chambers giving a total of four baking floors, each accommodating trays measuring 60 × 80 cm. That tray format is a standard commercial size, suited to high-volume production runs across a range of baked goods. The oven is equipped with digital controls, allowing precise management of baking parameters.
The package also includes a proofing cabinet and a vapour condenser, making this a more complete production solution than the oven alone. Steam injection and controlled proofing are essential stages in professional bread baking, and having these components as part of the offering adds practical value for a buyer setting up or expanding a bakery.
The unit operates on a three-phase and single-phase supply at 400/230 V, 50 Hz, with a rated power draw of 9.8 kW. Overall machine dimensions are 210 × 90 × 120 cm. The oven is offered in used condition and is currently located in Serbia.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.