This Comaco Alimentare Unirus UR2 is a semi-automatic wafer cone baking machine — sometimes referred to as an ice cream cone baker — designed for the continuous production of ice cream cones, cups, and double cones in commercial food manufacturing environments. Comaco Alimentare is an Italian manufacturer specialising in equipment for the ice cream and confectionery industry, producing machinery used by artisan producers and industrial bakeries alike.
The machine was manufactured in 2018 and carries serial number 364. It operates on a three-phase 380 V power supply at 50/60 Hz, draws a maximum of 25 A, and has a rated power consumption of 9 kW. Heating is fully electric, requiring no gas connection, and temperature is controlled automatically: the machine holds the preset working temperature and signals the end of each cooking cycle with both a visual and an audible alert, eliminating the need for manual monitoring.
The mould configuration consists of two rows of seven cavities each, giving 14 cavities in total per baking cycle. The maximum cone diameter the mould accommodates is 80 mm. Moulds are interchangeable, allowing production of cones and cups of various sizes and capacities. The mould is opened and closed by hand, making this a semi-automatic rather than fully automated system, while batter is delivered to the moulds via a dedicated feed device. Once baking is complete and the lower mould is operated, finished cones are ejected automatically into a collection container at the base of the machine.
Productivity figures quoted by the seller are 420 cones per hour with a 2-minute cycle at a baking temperature of 45 °C, and 480 cones per hour with a 1-minute cycle at the same temperature. The machine is offered in used condition, located in Romania, and is priced at €17,000.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.