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Promag Esayfreeze 200 Refrigerator()
- Listing No
- 1132393
- Year
- Manufacturer
- Promag
- Model
- Esayfreeze 200
- Condition
- Used
- Location
- Italy
- Price
- €5,500
- Description
-
Promag Easyfreeze vertical food processor also equipped with a meal-mantling cycle.With temperature setting between 20-64 C° the machine, agitates heats the ingredients and gradually reaches the temperature for sugar and fat melting. When the temperature is reached, the cooling stage is operated to obtain ice cream in a few minutes.With set temperature above 65 C° Easyfreeze automatically sets the pasteurization cycle, and then cools, to obtain ice cream.Brand: PromagModel: Esayfreeze 2000 HTWater coolingQuantity per cycle: Kg 3-7Amount of liters per hour produced: 20-50Power: 4.5 KwPower supply: 380 VDimensions in cm WxDxH 50x80x180Promag Easyfreeze vertical food processor also equipped with a meal-mantling cycle.With temperature setting between 20-64 C° the machine, agitates heats the ingredients and gradually reaches the temperature for sugar and fat melting. When the temperature is reached, the cooling stage is operated to obtain ice cream in a few minutes.With set temperature above 65 C° Easyfreeze automatically sets the pasteurization cycle, and then cools, to obtain ice cream.Brand: PromagModel: Esayfreeze 2000 HTWater coolingQuantity per cycle: Kg 3-7Amount of liters per hour produced: 20-50Power: 4.5 KwPower supply: 380 VDimensions in cm WxDxH 50x80x180
About this machine
This Promag Esayfreeze 200 is a used refrigeration machine designed for the batch production of ice cream, combining heating, mixing, pasteurisation, and freezing functions within a single vertical unit. Sometimes referred to as a batch freezer or ice cream freezer, this type of equipment is a staple in gelato laboratories, artisan ice cream production, and commercial food processing operations. Promag is an Italian manufacturer known for producing equipment for the food industry, particularly machines for ice cream and gelato production.
The machine operates across two distinct temperature-controlled modes depending on the process required. When the set temperature falls between 20 °C and 64 °C, the unit agitates and heats the ingredients, gradually bringing them to the threshold at which sugars and fats melt, before switching to a cooling stage to produce ice cream within a few minutes. When the target temperature is set at 65 °C or above, the machine automatically engages a pasteurisation cycle first, heating the mix to the required safety temperature before cooling it down and completing the freezing process. This dual-mode capability makes it suitable for both standard and pasteurised ice cream production without requiring a separate pasteuriser.
Cooling is carried out via a water-cooling system. Each production cycle handles between 3 and 7 kg of mix, and the machine is rated to produce between 20 and 50 litres per hour, making it well suited to small and medium production volumes. The unit runs on a 380 V power supply and draws 4.5 kW. Its footprint is compact for a machine of this capability, measuring 50 cm wide, 80 cm deep, and 180 cm tall. This unit is located in Italy and is offered for sale at € 5,500.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
