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2001 - Hoyer KF1050 Refrigerator
()- Listing No
- 1132500
- Year
- 2001
- Manufacturer
- Hoyer
- Model
- KF1050
- Condition
- Used
- Location
- Portugal
- Price
- POA
- Description
-
Hoyer KF-1150, 114-2001, stainless steel continuous ice cream freezer, nominal output 1000 ltr/h, mix pump cap. are at 100% overrun approx 80-550 ltr/h, max ref load 25000 kcal/h, 3x380v,15,0 kw, own weight total 450kg. (Amonia system), Open dasherSpecificationsManufacturer Hoyer Model KF1050 Year 2001 Condition UsedHoyer KF-1150, 114-2001, stainless steel continuous ice cream freezer, nominal output 1000 ltr/h, mix pump cap. are at 100% overrun approx 80-550 ltr/h, max ref load 25000 kcal/h, 3x380v,15,0 kw, own weight total 450kg. (Amonia system), Open dasherSpecificationsManufacturer Hoyer Model KF1050 Year 2001 Condition Used
About this machine
The Hoyer KF1050 is a continuous ice cream freezer — sometimes referred to as a continuous freezer or a continuous ice cream processing machine — designed to convert liquid mix into frozen ice cream in an uninterrupted, high-throughput production flow. Hoyer is a well-established Danish manufacturer with a long history of producing industrial ice cream processing and dairy equipment for food manufacturers worldwide.
This machine is built from stainless steel throughout, making it suitable for food-grade production environments and straightforward to clean and sanitise. It operates on a continuous basis, meaning mix is fed in and frozen product exits in a constant stream, rather than in batch cycles, which suits medium to large-scale ice cream production lines.
The unit carries a nominal output of 1,000 litres per hour. The mix pump capacity, calculated at 100% overrun, ranges from approximately 80 to 550 litres per hour, giving operators meaningful flexibility across different product recipes and overrun targets. Maximum refrigeration load is rated at 25,000 kcal/h. The refrigeration system uses ammonia as the refrigerant, which is a common choice in industrial food processing for its thermodynamic efficiency and low running cost.
The machine runs on a three-phase 380 V electrical supply and has a total installed power of 15.0 kW. It features an open dasher configuration, which affects the way air is incorporated and ice cream texture is developed during freezing. Total weight is 450 kg.
This used example was manufactured in 2001 and is currently located in Portugal.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
